Item
" Mutsumi Hinoura" Ajikataya Matubame Sujihiki 240mm White #2 Stainless Cladding
Introducing the Ajikataya knife made by Mutsumi Hinoura, the fourth generation of the long-established blacksmith "Hinoura Knife Kobo" in Sanjo City, Niigata Prefecture.
Mr. Mutsumi Hinoura is the son of Mr. Tsukasa Hinoura, who is world-famous as an authority in the Sanjo cutlery world, and has inherited his father's knife making techniques that utilize scientific analysis. Pour it into this Ajikataya knife.
It is characterized by being hard to spill, easy to sharpen, and long-lasting sharpness. The blade is also forged and tapered, giving it a moderate weight.
*Mr. Mutsumi Hinoura left Hinoura Cutlery Workshop in 2025 and aims to further develop traditional Japanese knives and train successors. This product was produced at Hinoura Cutlery Workshop before he became independent, and is now out of production. We look forward to his future success and the many unique knives he creates with his unique ideas.
Specifications:
• Type: Sujihiki
• Finish: Matubame
• Steel: White #2 Stainless cladding
• Handle: Stabilized wood and ebony handle
• Total Length: 405mm
• Blade Length: 248mm
• Blade Height: 39mm
• Maximum Spine Thickness: 5mm
• Mid-Spine Thickness: 2mm
• Weight:191g
Please note that each item is carefully handmade, so there may be slight differences in specifications.
Usage guidelines:
This knife has excellent sharpness, but because it is made of carbon steel, it is prone to rust. During use, wipe off moisture frequently, wash the knife after use, and dry it thoroughly.
*Prices listed on the online store do not include customs duties, VAT, and other taxes outside Japan, so you will need to pay them separately.
Mr. Mutsumi Hinoura is the son of Mr. Tsukasa Hinoura, who is world-famous as an authority in the Sanjo cutlery world, and has inherited his father's knife making techniques that utilize scientific analysis. Pour it into this Ajikataya knife.
It is characterized by being hard to spill, easy to sharpen, and long-lasting sharpness. The blade is also forged and tapered, giving it a moderate weight.
*Mr. Mutsumi Hinoura left Hinoura Cutlery Workshop in 2025 and aims to further develop traditional Japanese knives and train successors. This product was produced at Hinoura Cutlery Workshop before he became independent, and is now out of production. We look forward to his future success and the many unique knives he creates with his unique ideas.
Specifications:
• Type: Sujihiki
• Finish: Matubame
• Steel: White #2 Stainless cladding
• Handle: Stabilized wood and ebony handle
• Total Length: 405mm
• Blade Length: 248mm
• Blade Height: 39mm
• Maximum Spine Thickness: 5mm
• Mid-Spine Thickness: 2mm
• Weight:191g
Please note that each item is carefully handmade, so there may be slight differences in specifications.
Usage guidelines:
This knife has excellent sharpness, but because it is made of carbon steel, it is prone to rust. During use, wipe off moisture frequently, wash the knife after use, and dry it thoroughly.
*Prices listed on the online store do not include customs duties, VAT, and other taxes outside Japan, so you will need to pay them separately.
¥72,000 ($489.60)
*Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.
*Tax included.
*Shipping fee is not included.More information
*This item can be shipped outside of Japan.
