Item
"Shuji Toyama" nakiri 210mm Suminagashi Buffalo Magnolia Handle
Mr. Shuji Toyama, born in 1939 and currently 83 years old, embarked on his journey in the world of blacksmithing after graduating from high school. He apprenticed at Sone Seisakujo, the predecessor of the major manufacturer Tadafusa, in Sanjo.
With a passionate dedication to research and exceptional talent, he quickly gained recognition in the blacksmith industry, earning the nickname "Shuji of Ever-Sharp."
Eventually, he became the factory manager at Tadafusa and, upon retiring, established the 'Hizukuri Hamono Kobo Toyama' workshop.
Drawing upon years of experience, he meticulously performs heat treatments tailored to each type of knife and, through the art of hand-sharpening, consistently delivers unparalleled sharpness and ease of maintenance.
His craftsmanship, always keeping end users in mind, has captivated fans worldwide.
Specifications:
• Type: Wagyuto
• Finish: Suminagashi
• Steel: Aogami #2 core with soft iron cladding
• Handle: Buffalo Magnolia Handle
• Total Length: 375mm
• Blade Length: 211mm
• Blade Height: 65mm
• Maximum Spine Thickness: 3.5mm
• Mid-Spine Thickness: 2.1mm
• Weight: 294g
Please note that each knife is meticulously handcrafted, so slight variations in the specifications may exist.
Usage Guidelines:
• While this knife is exceptionally sharp, it is also susceptible to rust.
• After use, please wash and thoroughly dry the knife to prevent rusting.
• Mr. Shuji Toyama's knives are meticulously sharpened to achieve the ultimate sharpness and ease of maintenance. The thin blade edge is designed for precision, so please be cautious not to apply excessive force, as it may lead to chipping.
*Prices listed on our online store do not include customs duties, VAT and other taxes outside Japan, so they will need to be paid separately.
With a passionate dedication to research and exceptional talent, he quickly gained recognition in the blacksmith industry, earning the nickname "Shuji of Ever-Sharp."
Eventually, he became the factory manager at Tadafusa and, upon retiring, established the 'Hizukuri Hamono Kobo Toyama' workshop.
Drawing upon years of experience, he meticulously performs heat treatments tailored to each type of knife and, through the art of hand-sharpening, consistently delivers unparalleled sharpness and ease of maintenance.
His craftsmanship, always keeping end users in mind, has captivated fans worldwide.
Specifications:
• Type: Wagyuto
• Finish: Suminagashi
• Steel: Aogami #2 core with soft iron cladding
• Handle: Buffalo Magnolia Handle
• Total Length: 375mm
• Blade Length: 211mm
• Blade Height: 65mm
• Maximum Spine Thickness: 3.5mm
• Mid-Spine Thickness: 2.1mm
• Weight: 294g
Please note that each knife is meticulously handcrafted, so slight variations in the specifications may exist.
Usage Guidelines:
• While this knife is exceptionally sharp, it is also susceptible to rust.
• After use, please wash and thoroughly dry the knife to prevent rusting.
• Mr. Shuji Toyama's knives are meticulously sharpened to achieve the ultimate sharpness and ease of maintenance. The thin blade edge is designed for precision, so please be cautious not to apply excessive force, as it may lead to chipping.
*Prices listed on our online store do not include customs duties, VAT and other taxes outside Japan, so they will need to be paid separately.
¥122,100 ($769.23)
SOLD OUT
*Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.
*Tax included.
*Shipping fee is not included.More information
*This item can be shipped outside of Japan.
