Item
"YOSHIKANE" Black Forged 105mm ajikiri Knife （thin deba knife） with roasted chestnut wood handle - Crafted by Tsuneo Yoshida old stock
This item was handcrafted by Tsuneo Yoshida, the predecessor of Yoshikane Knife Workshop in Sanjo City, Niigata Prefecture. Although he has retired, he was a renowned bladesmith in Sanjo known for his exceptional craftsmanship in forging traditional Japanese knives without using composite materials, employing traditional forge welding techniques. There's even a story that he dedicated his lunch breaks to forging these knives with a heartfelt desire to "deliver as many high-quality knives to the world as possible."
Even after his retirement, Tsuneo Yoshida's forging techniques continue to captivate numerous professional chefs and cutlery enthusiasts. His creations have become increasingly precious, and our stock is limited. Once this stock is depleted, the prospect of restocking is uncertain.
This time we will be introducing a ajikiri knife that is perfect for cutting small fish. Please experience the durable and easy-to-use roasted chestnut handle and traditional techniques.
Product Profile
Specifications: Deba Knife with Black Hammered Finish
Steel: Takefu V2 or Shirogami #2 (Equivalent Grade Steel)
Handle: buffalo horn handle
Overall Length: 222mm
Blade Length: 105mm
Blade Height: 35mm
Maximum Spine Thickness: 3.5mm
Mid-Spine Thickness: 3mm
Weight: 74g
*Please note that this data serves as an example, and due to the handmade nature of the product, there may be slight variations. Kindly understand.
Usage Guidelines
* This is a carbon steel knife and can rust. After use, wash it with hot water, thoroughly dry it, and store it in a low-humidity environment.
* If you plan to store it for an extended period, apply blade oil before storage.
* Be cautious not to apply excessive force or use the knife on frozen foods, as it may cause chipping.
Even after his retirement, Tsuneo Yoshida's forging techniques continue to captivate numerous professional chefs and cutlery enthusiasts. His creations have become increasingly precious, and our stock is limited. Once this stock is depleted, the prospect of restocking is uncertain.
This time we will be introducing a ajikiri knife that is perfect for cutting small fish. Please experience the durable and easy-to-use roasted chestnut handle and traditional techniques.
Product Profile
Specifications: Deba Knife with Black Hammered Finish
Steel: Takefu V2 or Shirogami #2 (Equivalent Grade Steel)
Handle: buffalo horn handle
Overall Length: 222mm
Blade Length: 105mm
Blade Height: 35mm
Maximum Spine Thickness: 3.5mm
Mid-Spine Thickness: 3mm
Weight: 74g
*Please note that this data serves as an example, and due to the handmade nature of the product, there may be slight variations. Kindly understand.
Usage Guidelines
* This is a carbon steel knife and can rust. After use, wash it with hot water, thoroughly dry it, and store it in a low-humidity environment.
* If you plan to store it for an extended period, apply blade oil before storage.
* Be cautious not to apply excessive force or use the knife on frozen foods, as it may cause chipping.
¥15,000 ($96.00)
*Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.
*Tax included.
*Shipping fee is not included.More information
*This item can be shipped outside of Japan.
