Item
" Mutsumi Hinoura" Ajikataya Wa-gyuto 210mm White #2 core with stainless cladding
Introducing the Ajikataya knife made by Mutsumi Hinoura, the fourth generation of the long-established blacksmith "Hinoura Knife Kobo" in Sanjo City, Niigata Prefecture.
Mr. Mutsumi Hinoura is the son of Mr. Tsukasa Hinoura, who is world-famous as an authority in the Sanjo cutlery world, and has inherited his father's knife making techniques that utilize scientific analysis. Pour it into this Ajikataya knife.
It is characterized by being hard to spill, easy to sharpen, and long-lasting sharpness. The blade is also forged and tapered, giving it a moderate weight.
Specifications:
• Type: Gyuto
• Finish: Polished finish
• Steel: White #2 core with stainless cladding
• Handle: Walnut Octagonal Handle
• Total Length: 356mm
• Blade Length: 213mm
• Blade Height: 50mm
• Maximum Spine Thickness: 4.8mm
• Mid-Spine Thickness: 2.5mm
• Weight: 162g
Please note that each item is carefully handmade, so there may be slight differences in specifications.
Usage guidelines:
This knife has excellent sharpness, but since the carbon steel is sandwiched between stainless steel, the cutting edge will rust. After use, wash the knife and dry it thoroughly.
*Prices listed on the online store do not include customs duties, VAT, and other taxes outside Japan, so you will need to pay them separately.
Mr. Mutsumi Hinoura is the son of Mr. Tsukasa Hinoura, who is world-famous as an authority in the Sanjo cutlery world, and has inherited his father's knife making techniques that utilize scientific analysis. Pour it into this Ajikataya knife.
It is characterized by being hard to spill, easy to sharpen, and long-lasting sharpness. The blade is also forged and tapered, giving it a moderate weight.
Specifications:
• Type: Gyuto
• Finish: Polished finish
• Steel: White #2 core with stainless cladding
• Handle: Walnut Octagonal Handle
• Total Length: 356mm
• Blade Length: 213mm
• Blade Height: 50mm
• Maximum Spine Thickness: 4.8mm
• Mid-Spine Thickness: 2.5mm
• Weight: 162g
Please note that each item is carefully handmade, so there may be slight differences in specifications.
Usage guidelines:
This knife has excellent sharpness, but since the carbon steel is sandwiched between stainless steel, the cutting edge will rust. After use, wash the knife and dry it thoroughly.
*Prices listed on the online store do not include customs duties, VAT, and other taxes outside Japan, so you will need to pay them separately.
