The Glestain knife, renowned for its distinctive blade dimples, is one of the finest innovations created by the ingenious inventor, Mr. Akira Homma. Over 50 years ago, stainless steel knives were commonly perceived as low-quality and dull. However, Mr. Homma, through self-study of metallurgy and sharpening techniques, dedicated himself to the art of knife making in pursuit of crafting a sharp stainless steel knife.
After extensive research, he successfully developed the ultimate knife by applying special heat treatment to stainless steel, employing a clamshell-style blade grind inspired by Japanese swords, and adding dimples to the blade to enhance food release.
In Japan, it is widely cherished by both professional chefs and homemakers.

In this context, we introduce a rare Japanese-style Wagyuto from Glestain.
Please experience firsthand the octagonal ebony handle, exuding luxury and offering both durability and ease of use, combined with the technical expertise embodied in this exceptional knife.

Specifications:
• Type: Wagyuto
• Finish: Polished
• Steel: Gresten
• Handle: Buffalo Magnolia Handle
• Total Length: 395mm
• Blade Length: 244mm
• Blade Height: 49mm
• Maximum Spine Thickness: 2.8mm
• Mid-Spine Thickness: 2mm
• Weight: 158g
Please note that each knife is meticulously handcrafted, so slight variations in the specifications may exist.

Usage Guidelines:
• After use, wash with a neutral detergent and thoroughly dry.
• When cutting ingredients high in salt content, leaving the knife uncleaned may cause rust.
• Be cautious not to apply excessive force or use the knife on frozen foods, as it may lead to chipping.

*Prices listed on our online store do not include customs duties, VAT and other taxes outside Japan, so they will need to be paid separately.