Item
"Naoki Mazaki" Stainless Silver 3 Steel Santoku Knife 165mm Kiri Box
This is a handmade forged knife by the young Mr. Naoki Mazaki.
A blacksmith shop in Niigata Sanjo. Mr. Mazaki is particular about forging and sharpening techniques. He carefully monitors the color of the flame, expertly forges the steel at precise temperatures, and even employs cold forging techniques to create a dense steel structure.
This makes it extremely hard and easy to sharpen with a whetstone.
Additionally, he meticulously chamfers by hand to ensure a perfect, smooth surface with no irregularities. This is also a hallmark of his craftsmanship.
Mr. Mazaki is from Hokkaido. At the age of 26, he encountered Sanjo's cutlery for the first time while traveling throughout Japan. This experience led him to become an apprentice to Mr. Tsuneo Yoshida, former president of Yoshikane Hamono. After six years of rigorous training, he established Masaki Forging Workshop with a strong commitment to manufacturing traditional, high-quality cutlery.
After becoming independent, he continued to improve his skills and studied under Kiyoshi Kato, a master craftsman known worldwide for his outstanding craftsmanship and who bears the name of "Yoshiaki Fujiwara."
specification:
• Type: Santoku knife
• Finish: Polished finish
• Steel: Stainless Silver 3 Steel
• Handle: Octagonal buffalo horn handle
• Total length: 311mm
• Blade length: 168mm
• Blade height: 5.0mm
• Maximum spine thickness: 5mm
• Midspine thickness: 2mm
• Weight: 145g
Please note that each item is carefully handmade, so there may be slight differences in specifications.
Usage guidelines:
-Although it is made of stainless steel, it may rust if left unattended after cutting something with a lot of salt, so please wash the knife after use.
- Forcibly cutting bones or hard objects may cause them to chip.
*Prices listed on the online store do not include customs duties, VAT, and other taxes outside Japan, so you will need to pay them separately.
A blacksmith shop in Niigata Sanjo. Mr. Mazaki is particular about forging and sharpening techniques. He carefully monitors the color of the flame, expertly forges the steel at precise temperatures, and even employs cold forging techniques to create a dense steel structure.
This makes it extremely hard and easy to sharpen with a whetstone.
Additionally, he meticulously chamfers by hand to ensure a perfect, smooth surface with no irregularities. This is also a hallmark of his craftsmanship.
Mr. Mazaki is from Hokkaido. At the age of 26, he encountered Sanjo's cutlery for the first time while traveling throughout Japan. This experience led him to become an apprentice to Mr. Tsuneo Yoshida, former president of Yoshikane Hamono. After six years of rigorous training, he established Masaki Forging Workshop with a strong commitment to manufacturing traditional, high-quality cutlery.
After becoming independent, he continued to improve his skills and studied under Kiyoshi Kato, a master craftsman known worldwide for his outstanding craftsmanship and who bears the name of "Yoshiaki Fujiwara."
specification:
• Type: Santoku knife
• Finish: Polished finish
• Steel: Stainless Silver 3 Steel
• Handle: Octagonal buffalo horn handle
• Total length: 311mm
• Blade length: 168mm
• Blade height: 5.0mm
• Maximum spine thickness: 5mm
• Midspine thickness: 2mm
• Weight: 145g
Please note that each item is carefully handmade, so there may be slight differences in specifications.
Usage guidelines:
-Although it is made of stainless steel, it may rust if left unattended after cutting something with a lot of salt, so please wash the knife after use.
- Forcibly cutting bones or hard objects may cause them to chip.
*Prices listed on the online store do not include customs duties, VAT, and other taxes outside Japan, so you will need to pay them separately.
¥53,000 ($355.10)
*Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.
*Tax included.
*Shipping fee is not included.More information
*This item can be shipped outside of Japan.
