Item
B class product Unbranded Wagyuto Made in Osaka 240mm magnolia wood buffalo horn handle
This gyuto is a B-class product manufactured in Osaka Prefecture by a skilled blacksmith from blacksmithing to sharpening.
You can see the reason for the B grade product in the 3rd image.
There is peeling of metal on the arrow part.
Since it is a steel-clad product, it has no effect on performance, so if you don't mind this, it is a knife that boasts excellent cost performance.
Specifications:
• Type: Wagyuto
• Finish: Polished finish
• Steel: White #2 core with soft iron cladding
• Handle: magnolia wood buffalo horn handle
• Total Length: 410mm
• Blade Length: 250mm
• Blade Height: 58mm
• Maximum Spine Thickness: 4.5mm
• Mid-Spine Thickness: 2.5mm
• Weight: 217g
*Please note that each knife is meticulously handcrafted, so slight variations in the specifications may exist.
Usage Guidelines:
• While this knife is exceptionally sharp, it is also susceptible to rust.
• After use, please wash and thoroughly dry the knife to prevent rusting.
• It is finished with a delicate edge, so be cautious not to apply excessive force or use the knife on frozen foods, as it may lead to chipping.
*Prices listed on our online store do not include customs duties, VAT and other taxes outside Japan, so they will need to be paid separately.
You can see the reason for the B grade product in the 3rd image.
There is peeling of metal on the arrow part.
Since it is a steel-clad product, it has no effect on performance, so if you don't mind this, it is a knife that boasts excellent cost performance.
Specifications:
• Type: Wagyuto
• Finish: Polished finish
• Steel: White #2 core with soft iron cladding
• Handle: magnolia wood buffalo horn handle
• Total Length: 410mm
• Blade Length: 250mm
• Blade Height: 58mm
• Maximum Spine Thickness: 4.5mm
• Mid-Spine Thickness: 2.5mm
• Weight: 217g
*Please note that each knife is meticulously handcrafted, so slight variations in the specifications may exist.
Usage Guidelines:
• While this knife is exceptionally sharp, it is also susceptible to rust.
• After use, please wash and thoroughly dry the knife to prevent rusting.
• It is finished with a delicate edge, so be cautious not to apply excessive force or use the knife on frozen foods, as it may lead to chipping.
*Prices listed on our online store do not include customs duties, VAT and other taxes outside Japan, so they will need to be paid separately.
