The founder of Shigefusa, Tokifusa Iizuka, apprenticed under swordsmith Iwasaki Shigeyoshi upon high school graduation. Subsequently, he learned knife-making techniques from Munenori Nagashima, the developer of Kitaeji knives. At 28, he established Shigefusa Knives. Shigefusa knives are renowned for their exceptional sharpness and functional aesthetics, combining low impurity Swedish carbon steel from Shigeyoshi with scientific forging techniques and Nagashima's secret knife-making skills. Currently, working diligently with his two sons, they produce a limited quantity of 30 to 40 knives per month due to their meticulous craftsmanship and unwillingness to compromise, leading to a suspension of new orders and a 3 to 5-year wait for previous orders. Feel free to experience the exquisite essence of this remarkable craftsmanship by holding one of these extraordinary knives in your hands.

Specifications:
• Type:Takohiki knife "Kanto region sashimi knives"
• Finish: Kitaeji
• Steel: Swedish Carbon Steel
• Handle: Buffalo Magnolia Handle
• Total Length: 448mm
• Blade Length: 304mm From the "Machi" to the tip
• Blade Height: 28mm
• Maximum Spine Thickness: 5mm
• Mid-Spine Thickness: 2mm
• Weight: 165g
Please note that each knife is meticulously handcrafted, so slight variations in the specifications may exist.

Usage guidelines:
●It has excellent sharpness, but it is also a knife that is prone to rust.
●To prevent rust, wash the knife after use and dry it thoroughly.
●Shigefusa knives are carefully honed to achieve the best sharpness and ease of care. The cutting edge is designed to be thin for precision, so please be careful not to apply excessive force as this may cause chipping.
● This product is an old stock from over 30 years ago, so the box may have stains and dirt due to aging. Please purchase only if you understand this.
*Prices listed on the online store do not include customs duties, VAT, and other taxes outside Japan, so you will need to pay them separately.